FORMATS

GILDA DE ANCHOA CON QUESO

A fusion of flavours

A delicious mixture of traditional ingredients that will delight the most discerning palates

INGREDIENTS

SUNFLOWER OIL, OLIVE OIL, PURE SHEEP MILK CHEESE ( Pasteurised sheep milk, salt, Food stabiliser ( calcium chloride), lactic ferment, rennet, preserves E202-E235)) and ANCHOVY, PIPARRA, OLIVE, PEPPER.

NUTRITIONAL VALUE

ALLERGENS

SULPHITES
MILK
EGG
FISH

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